Blog

July 12, 2022
If you have been looking into the value of your home, or you are considering selling your home, you have probably heard the term “curb appeal.” A home’s curb appeal is right in the name: it is how nice your home looks to someone looking at it from the curb.
May 25, 2022
Have you noticed a lot of homes are moving toward garage doors made of stunning glass? Maybe you’ve been considering whether that style is right for your home. Initially used for boutique shops and hip restaurants, even homes can now look hip and exciting. If this is something you’re into, this article will give you all the details you could want.
December 15, 2021
Have you ever thought about adding a work bench to your space? There are so many advantages to sprucing up your garage area. Check out these five ideas to improve your home.
September 15, 2021
No matter where they go in your house or how often you see them, mice are never a welcome intrusion. Beyond the skittishness that their presence might engender, mice can be quite a nuisance when it comes to their destructive habits, including chewing through wood, plastic, wires, and even your garage door opener cables.
July 14, 2021
Whether you use the garage for projects, as a home gym, or anything else, you want the air to be comfortable, not hot and humid or cold and clammy. Neither is comfortable, and both are a source of mold, mildew, and corrosion on metal inside the garage. How these spaces become damp is simple – the region dictates the conditions and if you are by the sea, a lake, or in a hot and humid setting, the garage is likely going to reflect what's going on outside.
April 14, 2021
Is the garage area of your home starting to show a noticeable temperature change? Have you found evidence of insects or critters that weren’t there in the past? Do the leaves and dirt continue to resurface, no matter how often you clean?
January 13, 2021
When you're hungry for a delicious meal, you fire the car up and ride across town to your favorite restaurant. After entering and being seated, you wave the server over without looking at the menu. When they ask what you'd like, you politely reply, "food, please."

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